WATCH: National Chip and Dip Day

WATCH: National Chip and Dip Day

Our own Rachel Devereux attempts to make some dip recipes check out her tutorial video! Recipes include:  Velveta Cheese Dip: 1 jar of salsa, mixed with 1 block of Velveta Cheese microwave till consistency is creamy. Hot Jalapeno Pepper Jelly Cheese Dip: 8 o.z. of Cream Cheese, a jar of Pepper Jelly, 1 cup of Cheese, and 1 clove of minced garlic, preheat oven to 350 degrees and bake 35-40 minutes. Buffalo Chicken Dip: 2 cups of shredded chicken, 8 oz Cream Cheese, 1 cup of shredded cheese, and 1/2 cup of hot sauce, preheat oven to 350 degrees and bake 35-40 minutes.